Category Archives: Japanese Food

Will Kelp aka Kombu be the next big thing after Kale?

  When I went to Shell Knob, MO, U.S.A., 44 years ago for the first time when I was 18 to stay with an American family (now I am calling them my second family because I believe I was reborn … Continue reading

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Good Tempura

I haven’t written many articles about the Japanese food in this blog. I like eating good food. A couple of days ago, I went to Asakusa on business. Then I went to one of the Tempura shops that are famous … Continue reading

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A Party on the Traditional Japanese Cruiser and Cherry Blossoms at their Best

At the place I am working for, we form a group every 6 years and they disband after 6 years. I joined the team three years ago and this is the 6th year so our team will disband on the … Continue reading

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A Short Trip to Near-by Mall

The second day of 2013! I rode with my second son to a near-by mall, which is located about 21 km (14 miles?) from my house. He hasn’t done any long rides (He rides a couple of kilometers almost everyday, … Continue reading

Posted in Culture, Cycle, Japanese Culture, Japanese Food, Mountain bike | Tagged | 2 Comments